Another point is that I process white tail deer boneless. Years ago I worked at a meat processing plant, and we sawed through the bones sames as making t-bones out of beef. Deer bone marrow does not keep well and will give off unpleasant tastes, at least to me. When I went boneless and quit chasing deer with dogs, the meat got a lot better. I have not had a bad deer since, even with older bucks during the rut. miles
