A VERY good book is called " Slice of the Wild " by Eileen Clarke.
It gives you a good description on what needs to be done to make your game meat the best it can be . And that starts as soon as the critter is down.
Many great tips all the way to the freezer. After that great recipes and cooking methods for the assorted parts.
Well worth the investment in my humble opinion.
http://www.riflesandrecipes.com/ind...ry&layout=blog&id=4&Itemid=6 
