If your ever in Oregon or Washington, try Burgerville. It makes Whattaburger seem like a cow pie on a bun
. Burgerville is one of the few places that uses
quality angus beef instead of canners.
Which raises a question:
I see the word "Angus" on packages of meat so much I have to wonder if it can be true every time the word is used. "Black Angus" is the most common breed of cattle in the United States, but come on -- it can't be 90%, which is what it seems like from the advertising and packaging I see. No one ever uses the word "CHAROLAIS" or "HEREFORD," and there are plenty of both around.
Steve.