Fish, as was discussed at length in another thread, "American Kobe" is a lie. There are only two places in the whole USA that serve actual Kobe Beef, one is in NYC and the other is in Vegas. And it runs well north of $40 an OUNCE.
What EdM so wisely said is true: Nobody can tell you what you like best. To even attempt that is fatuous and imperious.
Oh, I have to say that I ate at a Five guys once. I found that burger to be overhyped, overpriced, and (in the case of that one sample) overcooked. I doubt I'll go back.
Anyone that pays that much for a piece of beef is a friggin' idiot. That's $500 for a decent steak! Fff'k that.
