working and the crew is on a Paleo diet so it looks like ham and probably asparagus with deviled eggs as an appetizer. I'll be pushing hard for a side such as potato salad but will probably be unsuccessful. Depending on what truck I am riding, I might break down and bake a loaf of bread or some rolls for myself. The aroma should tempt the will power of the rest. The fresh doughnuts I left yesterday morning did not last long.
I'm one of those who does not like lamb. What I have had has been greasy and nearly unpalatable once it cooled. I would have blamed it on the cook except I have had it occur with more than one- and a couple of those were highly regarded chefs who had proven themselves to me on other dishes.
