Otis,
In what form do you want to haul those hogs - field dressed whole carcasses, quartered with bones still in, deboned pieces, or fully processed? How you carry will determine what size cooler you need. You obviously want "large enough," but if you get one that is grossly oversized for what you need, you are going to buy more ice than you would for a smaller cooler. That said, two hogs of that size quartered are going to require a big cooler (I'm thinking 100+ quart), so even a 150 quart cooler might not be grossly oversized, especially if you might leave one as a whole carcass.
I agree with the others that an expensive "premium" priced cooler is not required.
Last edited by Ramblin_Razorback; 02/12/17. Reason: added last sentence
