MM, PBs were a specialty of my sainted mother and old skool hungarian cook. Brought a lot of recipes over with her to this country. Grew up on them but never cooked them. She cubed hers up and deep fried them. BANGIN'. At the boucherie those are "gratons" and they are to die for!! Très bien!!!!
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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