I like to season the fish first.When you cook it the juices along with the spices cook out and season the batter.You need a lot less seasoning to get the job done.Deep fried,I like cornmeal with 1/4 flour.Another way I like it is,put just enough olive oil to cover the bottom of the skillet.Put the heat on about med.You don't want to cook too fast.Coat the fish with half King Arthur Whole Wheat Flour and half corn flour(this coating is also great on fried chicken and for chicken fried steak,but I use regular cooking oil for them).Cook each side to a med brown before flipping.

~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............