Just bought a large BGE. Both a retirement purchase and a new home purchase. Want to do ribs Sun. for my brother and my sister. I've grilled on a Weber (and various other) grills for 40+ years. Only experience with the BGE is 3 days of chicken wings (which were fantastic). I think I want to do a dry rub of 50% Tatonka dust and 50% buffalo wild wing dust. Will attempt 3-2-1 method, with Bone Sucking sauce in last hour. Will try to keep temp around 250F; hopefully for 5-6 hours. Any suggestions or comments. Thanks.
