Home Forums Hunting & Shooting Food, Cooking, and Game Preparation BGE smoked ribs ?'s

Based on my experience, 3--2-1 is a bit longer than necessary if you're doing baby backs. If you want a little bite, I'd suggest 2-1-1 or 3-1-just enough to add a little color or firm up your sauce. Maybe 30 minutes or so. If you like them fall off the bone, I've found 2-2-1 is just about perfect.