The light pink/orange with some white marbled in is the best for me. The darker red stuff is ok, but not as good, IMO. Straight white isn't as good.
When I pull fish out of the freezer, the lighter the color, the better it seems to be. Orange is definitely better than the more red kings. Probably what they are eating in the ocean.
Agree on this big-time. Man, I miss fresh fish!!!
