Originally Posted by milespatton
Seems to me that Chef's cook with wine where Cooks don't. I have eaten very little food cooked by Chef's, but none was up to par with the food that my Mother cooked. From breads to pies to meats and veggies. Never a drop of wine or brandy in any of it. miles

There are all different kinds of foods and ways to prepare them to create whatever flavor profile is intended.

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