Originally Posted by maggie
10gm...Never had gooseberry pie, what's the flavor compare to? We just picked a BIG bag of rhubarb from a friends garden, he has so much he begs people to come get it. We're eating rhubarb pie & cobbler now, and have the first batch of rhubarb freezer jam tucked away. Our friend keeps the seed pods picked off, so he get a long run of it, good stuff. Never heard of the custard, may have to look into that.

Living large, bud!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender