10gm...Never had gooseberry pie, what's the flavor compare to? We just picked a BIG bag of rhubarb from a friends garden, he has so much he begs people to come get it. We're eating rhubarb pie & cobbler now, and have the first batch of rhubarb freezer jam tucked away. Our friend keeps the seed pods picked off, so he get a long run of it, good stuff. Never heard of the custard, may have to look into that.
To me it has a flavor of its own but so did everything else my great-grandmother would cook.
