Sound like a bag of good sauerkraut should get tossed in the crockpot with the pork.
Exactly. I like to brown them first, then add an undiluted can of Campbell's French Onion soup and a heaping TBSP of brown sugar. Ectasy. Pork Sirloin is one of my favorite parts of the pig. (My current favorite in the Pork Rib Roast (AKA Pork Prime Rib) from Costco.
