Originally Posted by 458 Lott
The question is have you identified a means of hard freezing the meat before you get on the plane? The waxed fish boxes taped to the hilt are the ideal way of shipping back fish or meat in 50# increments.

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Yup, ice chests weigh too much and with 40+ pounds of mass the meat will stay frozen for a couple full days.


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.