So what happened to the rest of the moose meat?
And the rest of the cape?
The remainder of the meat was separated into 7 game bags and distributed to folks on his call list. The entire cape was brought home - from the shoulders to the tip on the nose.
Anything else?
Ordinary bull moose cape, salted, dried, and most salt shaken off, will weigh a hell of a lot more than 25 pounds. Lots of capes are ruined by cutting short... front of shoulders is too short. Rear of shoulders is a yard back.
