Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Labor Day

Corn is ripe here and so are our tomatoes. Pork and salmon are handy and eager to go in the smoker but with just my wife and me we are going simple. Last night we had tomato and bacon sandwiches on toasted Dave's Killer Bread. We skipped the lettuce. Fresh coarse ground black pepper, Johnny's seasoning salt and some Miracle Whip. My wife loves those sandwiches so much that we will do it again today. A local meat market that makes venison sausage for me sells superb bacon, so I laid in a supply for the weekend, extremely lean and thick sliced.

Oh, and I baked two pies yesterday, a wild huckleberry and a peach, two of my favorite flavors. They are half gone, as is some Tillamook French Vanilla ice cream... Picked several buckets of wild huckleberries up in the sub-alpine this past week. It is harvest/gathering time, with hunting time close behind.