Originally Posted by Klikitarik
The standard magnum contour used by many of the commercial rifle makers is plenty of meat for a 358 Norma. I simply had a Ruger .338 Win rebored 0.020". 75 grains of any 4350 behind a 250 grain bullet, and it'll make big meat reliably.


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(No, my 9-year-old didn't shoot that animal with the 358.)



I was thinking that 9 year old was a tough dude wink

Gerry.