We have bought the Roland brand canned escargot snails many times and made them at home. My wife has the escargot dishes and we bake them in garlic butter with havarti cheese melted over the top. Serve with some toast points for mopping up the garlic butter. Delicious!!
Sounds perfect, I love 'em! With a glass(or two, or three) of red wine, it's a meal in itself.
Jeff
