I've always loved the flavors in southwestern recipes and thought I would ask my 24HCF friends to share a few of their SIMPLE southwestern style soups or stews recipes if they care to. Online sources for dried peppers and spices would be welcomed as well as they're simply not available around my area save for poblanos and occasionally serranos at WM.
BTW, I like to makes my soups & stews in 2 gallon batches if that helps as I enjoy piggin' out for a few days and still have some left over for the freezer.
Thanks, Denny.
