Pozole Estilo Jalisco.
I’d give you the recipe passed down from my wife’s Grandmother if I knew all the ingredients and process I’d share it but I’m sure there are plenty on the net.
One thing I know she does is make her own red sauce by toasting dried guajillo and ancho peppers before soaking. Most skip that step or use canned sauce. It’s worth it to make your own. Also most traditional recipes only call for guajillo vs the mix the wife uses.
Last edited by FatCity67; 12/18/17.
