Big fan of gizzards as well(livers too), but have never tried to make them at home. I get my fix at the Lucky Wishbone in Anchorage. Hands down best gizzards I've ever eaten. They must pressure cook them before frying, as they are melt in your mouth tender. An order of 1/2 gizzards and 1/2 livers, fries, and a milkshake.......awesome. Lipitor for dessert!
Jeff
