We get about 2 dozen gizzards when we butcher our chickens. One year friends help with the process in exchange for the gizzards.
Went to their home when they breaded and deep fried them. Was notably unimpressed. They had the texture i'd imagine truck tires would have with the same prep. P-cooking probably would have been better.
Now, my hunting buddy gets them and he makes 'chicken' soup with them. Better.
