A coworker convinced me to give the sous vide method a try, so I ordered an Anova unit off Amazon. Tonight, I cooked a couple New York strips, and I must say we're fairly impressed. Vac bagged them with a few sprigs of thyme and rosemary, and then cooked them at 129 for about 2 hours. Stoked up the Primo grill to full nuclear. Patted the steaks dry, seasoned with S&P, and then seared them 1-1/2 minutes per side. Pretty close to perfectly cooked, tasty, and juicy. Definitely warrants further experimentation.
Jeff
