Originally Posted by FieldGrade
Originally Posted by 458 Lott
Not a traditional breakfast sausage, but I like chorizo for breakfast.


I like Mexican Chirizo scrambled in some eggs for breakast.

And I LOVE real Basque Chirizo but I haven't had any worth eating since I left NV.


Yup, nothing better in scrambled eggs, goes well in an omelet and my favorite is making huevos rancheros with fresh tortillas and skipping the beans.