Huli-huli tastes at least as good as it looks. I rarely have leftovers when I make it, everyone comes back for seconds or thirds. For my son's high school graduation I did a big batch of huli-huli, whole roasted piglet, hot links and more. Huli-huli was polished off, still had some roast pork and sausages.
Super easy to make, the only thing that's optional is the pineapple juice. Don't omit the sesame oil, it really is a key flavor component in many Polynesian dishes.
