Got one thawing out, gonna split er in the morning throw on the treager, give er a lil smoke, crank er to finish. Any special directions? never done one, hear they cook alot faster. Pics tomorrow.
Super easy...Marinating a whole chicken right now for dinner... Cut the spine out. Smash/flatten bird...I’m using a 3 burner Weber preheated to 450 degrees. Shut off the middle burner for indirect cooking...Put bird breast side up in the middle...Cook for 50 minutes. Flip bird so breast is down and over a flame for another 10 minutes to crisp up the skin...Done and awesome! Make them all the time. Traeger will be amazing with the smoke flavor...😎
