Yup, brine.

Also have the wife or someone with small hands loosen a giant pocket of skin starting at neck and working to the legs. Then jam frozen pats of butter, fresh herbs, seasonings all over under the skin with out ripping it off.

Cook rib side down and have heavy weight foil ready Incase it starts to crisp to much before hitting temp.

"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."