Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Amateur Question....Pot Roast

Done it many a time at camp in cast iron but ya can do the same in a crock pot
Season and brown the meat in hot cast iron ---- place in pot ( cast iron or crock- veggies-- spices--- liquid ( I use Apple Cider or Ginger Ale mostly) Brown gravy mix( 2) --- med heat for
????? 8-+ hrs I might increase heat the last 1-2 hrs. --- Venison Pot roast. --- At Camp It's in front of the fireplace at maybe 5 am cover on ready by 6 pm. Set it and forget it.
I've also used Cranberry juice , Apple juice, wine, beer, chicken stock, beef stock, coke, Dr pepper. Ginger Ale works for me------ Web