Originally Posted by MadMooner
Looks great!

I often take a cup of beans and purée them, then stir them back in. Makes for a really nice smooth texture.



Good idea!


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.