With plenty of meat in hand, I can relax and enjoy the rifle season without any pressure now. Still have lots of tags to fill, but those were purchased to provide plenty of opportunities more than truckloads of venison. My older son punched three in three days with my Knight ML, so he's got a bunch too. The younger one passed on a decent buck last weekend, and now he's second guessing himself somewhat, but has plenty of time yet.

Archery/Crossbow is open until 12/31, with more than a week in December when only bows are legal again. That'll be a good time to get back out. This week I want to refit my pack, adjust my brace heigth, and maybe dust a little dark paint on my limbs which shine just a bit too much. And eat some venison!


What fresh Hell is this?