1) Walleye
2) Smallmouth / Largemouth bass
3) Bluegill / Redear
4) Striper
5) Catfish
6) Salmon
7) 3rd day reheated Long John Silver's
8) White bass
As a kid we went just about every Sunday afternoon when they were running up in the river. Done right and depending on who's doing the cleaning / cooking they're not that bad. But I do like me some Long John Silver's!!
