Cut the lateral red streek out of it and when you fillet them leave some meat on the skin. Red meat timmed off and they are as good as about anything.
This!!!
I trim anything red off after skinning filets . Good stuff.
Any that don't think so, cut such off half the fish and don't on the other half, and fix separately. In the spring I catch 14-15 inchers in the river walleye fishing with jigs.
God Bless
