Tarkio,

Here is how I done mine. I started with the Green Mountain pellet grill but finished over direct fire to get the sear on the outside. I think the internal was at 115 degree when I moved it from the pellet grill to over direct fire and 127 degree when I pulled it off the fire.

https://www.24hourcampfire.com/ubbt...cs/10980145/prime-rib-roast#Post10980145

A gun in the hand is worth more than the entire police force on the phone.