I make mine in a slow cooker.
Spray inside of cooker with cooking spray.
Cube about 10 slices of raisin bread (about 5 cups).
Throw in another handful of raisins.
Mix a 14-ounce can of sweetened condensed milk, a cup of water, a teaspoon of vanilla extract, and 4 eggs (previously beaten).
Pour the mixture over the bread and root the bread around to get the cubes coated.
Cover and cook on the low setting for 2 1/2 to 3 hours.
My now-gone father-in-law found this to be very acceptable.
That looks good john.
I love it, but have never made it. My mom's was awesome of course.
