WE have had 2 Induction cook top over last 15 years. First came with the house, it was a GE. Worked great for quite a while, but I think it was about 17 years old
when we replaced it. Cooked great, and wife loved white cook top, easy to clean. Could no find white cook top in our price range, so got black. It is
a little harder to clean. By the way It,s a Samsung. Problem is the temperature controls are very hard to adjust. They are touch controls like a I-Phone.
Some time they go up when you want to go down,and other times they down when you want to go up. Drives both of us crazy. Other wise cooks good.
Much better than a electric stove, and cooks fast. Gas is cheaper to use here. I would by a different brand next time. but still by induction.
