Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Opinions on grinders and grinding meat twice

I have ground a lot of meat over the years. If I double grind it I run it through a 3/8"or larger plate the first time and finish it with a 1/8" plate. The last couple of years I just run it though the 1/8" plate one time and call it good. I played with it back and forth for years and really couldn't tell enough difference to justify the time and work.