LEM or theirs a company called "sausage maker" they have everything you can dream of.
For pan sausage we use the Andoullie mix from sausage seed maker along with some dried jalapenos and fennel. Hard fo beat.
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Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me.
"if you can't do it-you can't stay"
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