I usually slice the heart, marinade it in my fajita marinade and grill ot pan grill it. I'm thinking of something new, I found a recipe for tenders using wine, vinegar rosemary and some other spices of course it was tender, and I would have to cook the heart differently, but the sauce made from the marinade was wonderful. Any ideas. capt david

"It's not how hard you hit 'em, it's where you hit 'em." The 30-06 will, with the right bullet, successfully take any game animal in North America up to 300yds.

If you are a hunter, and farther than that, get closer!