Originally Posted by sse
Originally Posted by walt501
I exclusively use Rada Fillet Knives. Made in the USA, $20 bucks on Amazon. Click Here

[Linked Image]

I sharpen them on a Chef's Choice sharpener, because the knife is cheap and I always want to get the filleting job done fast after a day on the lake. I keep several on hand at my cabin and give them away as gifts. Everyone who uses them loves the sharp, flexible blade.

the ergonomic handle on that looks fantastic, especially useful if your hands are cold


Yeah, I like the looks of it, but have never had a hollow ground blade I liked !

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"