I’m an old butcher and worked for years in the commercial fishing industry.
It took me a while to get used to an electric filet knife but couldn’t get by without it now.
Best one i ever had was a Hamilton Beach electric carving knife.
I have an electric as well. My second one now actually. This second one is the same model as the first one but the blades are too viscous on the second one, luckily I kept the blades for the old one that burned out.
