We made that the other day in the Instant Pot.
It came out fabulous!
I put a venison neck roast in the Instant Pot and put in the remainder of the soup, and turned it on for 40 minutes.
After it was done the meat was pulled out and chopped up and added back to the soup.
Poured it over croutons with cheese on top and broiled for a few minutes.
It turned out great!
