Originally Posted by GregW
Originally Posted by scenarshooter
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135gr JLK...just one.;)


Field photos don't get much better than that...



Photo creds to my pal Jake, who did a one man push through the willows to get him out in the open sagebrush.

FWIW, the meat from this young bull, was some of the very best we've ever had....I about cried, when we ate the last of it...;)


Luck....is the residue of design...
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