Originally Posted by MossyMO
Wings and drummies seasoned all with Dirty Bird Hot rub and a chunk of apple over the Vortex for smoke, -14F windchill and just under an hour had nice color and crispy.

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Served 3 ways – Some tossed in Cherry Apple Habanero Rib Glaze, Dirty Bird HOT rub only and the rest with Cherry Habanero BBQ sauce.

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Incredible flavor with all of them!

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Thanks for looking!

i wouldn't be able to stop eating those

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