Bonnet head sharks are fairly easy to catch this time of year using shrimp as bait. We catch them from a public pier at Bradenton, Florida in the Gulf of Mexico. They are great fighters and having a ball catching them. The fillets are quite tasty. But it takes a sturdy and sharp knife to remove the fillets since sharkskin is so tough. But no match for my older Buck model 110. This knife has been very useful to me ever since I bought it in 1976.

Does anyone else have fondness for their Buck 110?

Sherwood

[Linked Image]


FIRE UP THE GRILL - is NOT catch and release!