Thanks for the input guys, I like to be mobile and was more worried about possibly blowing antelope out of the area. I guess you need to be smart mobile, use terrain and always be looking out ahead with the binos.
As far as getting the meat cooled down, after living in Florida the last 3 years, I got that down pat. Cooler will be in the truck with frozen 2 liters, ready to go.
Last edited by TomM1; 04/07/19.
