Originally Posted by Sitka deer
Originally Posted by FieldGrade
Since there's food involved I'd use this......

Originally Posted by Sitka deer
The old standard has always been ashes in a sock, slightly dampened. I would not use any soaps because you would then need to clean the entire unit...


or this....

Originally Posted by djb
0000 steel wool and a little vinegar/water mix for me too.


Because I have always cleaned wood stove door glass the old fashioned way I have not tried steel wool, but I would be afraid of scratching the glass that way.


I was thinking about the food involved more than scratching the glass but I clean the soot off of my wood stove's window with a piece of newspaper when I build a new fire so what do I know.