in georgia, i don't think one can transport a wild caught pig. at least not without a blood lab test. not sure about that.
one would think there'd be a market for one-way trapped pigs to someone's home, camp, or processor.
it could be converted into fresh protein for a cookout, or to be frozen for later use in the winter.
everytime my chained dogs in the back of the truck smelt hogs in mid. ga. they went wild.
clearly, if i was in a fancy, smancy subdivision with expensive scrubbery, i'd want help.