Just so’s I know, is the Frenchie cookware more acceptable or do we just not use enameled out of patriotic duty? 😜
I don’t think I want to pay for 1920’s Griswold or Vollrath to have decent American enameled cookware.. but if I find one that isn’t roached out and under $500 I’ll definitely consider it .
Heaven forbid that 24HCF "standards" not be heeded and ya be left out in the rain to ponder your misdeeds.
Lodge werks for me and no cancerous lesions on my Adonis-like bod to date.
Definitely an equipment pecking order here. Nothing wrong will good tools but I remember the $400 paring knife everybody was going gaga about.
